PT Kota Satu Properti Tbk (SATU) which has been known to successfully develop the property and hospitality business is now entering the culinary business by launching geprek chicken with the brand “Ayam Geprek Smekdon”. The launch of the inaugural outlet was carried out in the city of Semarang on November 21 yesterday. The launch of the next outlet in Yogyakarta is planned for January 2022.
Geprek Smekdon’s mainstay menu is Boiled Geprek Chicken which is the first Boiled Geprek Chicken in Indonesia. This boiled geprek is served with various variants of Indonesian chili sauce such as match sauce, dabu dabu sauce, lime leaf sauce, green chili sauce, and matah sauce. Geprek Smekdon also serves special lime leaf rice which adds to its own enjoyment. The tagline “Rasanya Nonjok Abis!” which was carried by Geprek Smekdon depicts the enjoyment of Chicken Geprek Smekdon which feels like a punch for Smekdon athletes.
Johan P. Santoso as President Director of PT Kota Satu Tbk (SATU) said that despite the pandemic, the company must remain observant in seeing and taking advantage of opportunities. One of them is expanding into the culinary business which is believed to be one of the business fields that will continue to exist and even continue to grow rapidly in the future.
“We continue to try to expand even though it is still in a pandemic atmosphere, the culinary business in Indonesia is a business field that has a good future. PT Kota Satu Properti Tbk. (SATU) is targeted within 5 years, will have hundreds of outlets which will contribute greatly to the company’s revenue and profits, “said Johan
Geprek Smekdon is available on Jl. Veteran No. 51 Lower Ground Allstay Hotel Semarang, and soon a branch will be opened on Jl. Wahid Hasyim No.41 Allstay Ecotel Yogyakarta. Geprek smekdon is run with the Central Kitchen pattern and has been marketed in marketplaces such as GoFood and GrabFood. For more complete information about Geprek Smekdon, see the Instagram account @gepreksmekdon.id.